|
home |
journal |
history |
gallery |
classes |
workshops |
affiliates |
store
| forums
|
|||||||||||||||||||||||||||||||||||
|
NEW! Tai Chi Explained by Alex Dong - published 2008
A paragraph from the chapter "Push Hands" Different Energies must be dealt with differently: knowing how to deal with all different energies is the key to good Push Hands. Each style pushes differently, each individual has a different energy; their styles and energies could range from black to white, through every shade of grey. There is no one way of making the basic circles that is superior to the others; there are many variations, but all should follow the Taiji principles. Power, speed, agility and techniques are the physical factors; discipline, experience, trickery and heart are the internal factors. There is always going to be someone who is better than you in one or more aspects, so you must prepare and know how to deal with it, and learn from it. |
|||||||||||||||||||||||||||||||||||
|
DVD of the Hong Kong Grand-Gathering, held on November 12th 2006 In honor of Great-Grand Master Tung Ying Jie
To order online, please choose your home region first, since post and packaging costs vary. For United States and Canada: click here For the rest of the World click here Tai Ji Weapons - Sword and Sabre made to order
Red Book
Dong Ying Jie (Tung Ying Jie) Translation of Tung Ying Jie's Red Book A translation to English of Tung Ying Jie's famous Red Book book has been completed by Master Alex Dong. The parts of the original that describe the postures are not included in the translation. Prices: Chinese Book $45, English Book $35 Quality Jasmine Tea
Specially selected by Master Alex DongGreen tea, known as unfermented tea, is the variety which keeps the original color of the tea leaves. The primary processing of China green tea includes fixation, rolling and drying. Because of without fermentation during processing, the chlorophyll still remains in tea leaves, which make the green tea in green color. The natural health substances in fresh tea leaves are much remained in green tea. Since ancient times, the Chinese have known about the medicinal benefits of green tea, using it as medicine to treat everything from headaches to depression. The scientific research indicate that green tea is reputed to be helpful:
The history of Chinese green tea began from 3000 years ago. The ancient Chinese plucked fresh tea leaves from wild tea plants and dry them by sunlight for storage. That is taken as the primordial processing of green tea. In the 8th century, the evaporation processing method was created. Following that, the saute processing method was created in the 12 century. The traditional processing methods still remain today. They are endlessly developed by tea technicians generation by generation. Jasmine Pearl TeaJasmine pearl tea is super grade Chinese jasmine tea. Jasmine pearl tea tends to be popular in the world. The tender tea leaves with bud are plucked from tea plant of "Fuding Da Bai Cha" or "Fuding Da Hao Cha", and then processed by the green tea manufacturing method. After that, they are naturally scented with fresh jasmine flowers for six times. Jasmine pearl tea is hand-rolled into pearl shape, hence it named as "jasmine pearl tea "; when infused, jasmine pearl tea will slowly unfurl as if the flowers open up. The strong fragrant aroma from Jasmine pearl tea is fresh and persistent. The taste is delicious and mellow. Price is $12.00 (USD) per box of 50 gram (1.76 oz). For all inquiries and to purchase a tape, please contact Alex Dong by email alexdongtaiji@hotmail.com or call (646) 269-7989. Postal address: Alex Dong, 69-11 Yellowstone Blvd. Apt. B27 Forest Hills, NY 11375, USA. Shipping rates in US dollars
To order online, please choose your home region first, since post and packaging costs vary. For United States and Canada: click here For the rest of the World click here |